a picnic on the hill/mountainside of canyelles in barcelona. we packed a variety of things including buckwheat crepes (gallettes de sarrasin), and a umeboshi vinegar vinaigrette and little containers of leftovers.
Megsy (seen pictured) is a total inspiration and awesome dude, currently on her food activist and connoisseur world tour learning about permaculture communities and making the whole food, growing, preparation, eating thing as happy and direct and intergrated into life as possible. it was wonderful to spend a few days hanging out far away from our homelands. and it will be interesting and wonderful to see what will happen back at home.