a few months ago i was h'ordeuvre inspired and luckily when it happened it was also my friend sarah's birthday so i had the excuse to make some very small and delicious things. I used a beautiful organic sourdough from a local barcelona bakery to make small toasted squares and then topped with a sweet potato and oat cream pate, slices of raddish, freshly cracked walnut segments and a tiny spring of italian parsley. im going to look for more excuses to make things like this.

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