I read this recipe on my friend Lena's beautiful food blog exploding wonder storm castle and it prompted me to make this cake. I made it with cooked millet, buckwheat and brown rice flour. And used muscavado brown sugar, and wattleseed, cardamom and ginger as my spices. I reckon that Lena's cake was probably much sweeter and more delicious than mine, though it did have its quirks of an incredibly spicey and moist cake.

1 comment:

Léna, said...

looks gorgeous and delicious and distinctively european, which is what the recipe is all about, old time european cake making. i wish mine had browned on the sides but thats probably because i don't ever get allowed to use baking paper because my partner thinks it doesnt matter. beautifully shot, aswell. hope you had a good cup of tea by its side. xL