last night when i came home one of the very lovely people i am living with at the moment was preparing a dish which i got to enjoy the pleasure of discovering. A nutty grain with parsnip, pear (sliced and fried with the other vegetables), walnuts, carrots, courgette, and champignons. The squishiness and sweetness of the pear worked really well with the nuttiness of grain and walnuts - parsnips and carrots provided the quirk of flavour. It was really nice little adventure in eating, and we had a bowl of beautifully red crunchy radishes to go with it.

No comments: