/salad: green leaves of lettuce as fresh as possible, carrot lacto fermente (like a sauerkraut), gomasio, and dressing: colza oil, umeboshi plum vinegar and a little tahini./
/dish: fried mushrooms, cabbage, coconut oil, ginger, garlic, taboulee spice mix, lemon juice, pre-cooked lentilles de puy and rice complet (cooked with herbs). served with dressing similiar to the salad one but much more tahini in a good way./
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