bread highlights of the last week:

so many of them - the acquisition of three beautiful new baking pans that work like magic (i could build houses with my bread, its so brick like), making a dried fig and walnut loaf in my friends kitchen, she collected and dried the figs herself in spain, watching the bubbling getting out of control...
but probably the most exciting is a friend gave me some dried sourdough culture that he got in spain that is 25 years old! Really looking forward to trying it out, it smells amazing.

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