![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjkx9vsoZHGxqssY-cukkcHya-ghKIdpGMNbbXOmxsOQNmR7N_N-YeZXM8QYRq_eaydH0kxZwZRETf0j6ishjoGG5g8rj-CIByshZudTrDy9BIhnWdiuhyphenhyphenLrvc6HFh_SOefwTE5ALfJZQ/s320/pie.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFF7XVAkHk0ZLorDxOsjFgXYehnBrxMVp7pQ8XnPhnJRi_j-hbDEvAM3xauV_Rzk8PKipa4BC5MUtu0H9xkKatwJm73eRePLw84qdcMfrBrvl9RgIXG_w-bawvn1ejVe3P2hlF6p8mxKc/s320/pie+at+night.jpg)
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Wow Olivier made a super delicious raw vegan sweet lemon pie for my birthday and everyone's un-birthdays (of course). We collected the ingredients from the turkish markets: sunflower seeds, almonds, fresh paradise dates, avocadoes, lemon and honey. The pie was so good. and very inspiring. I want to make more raw foods.
The two photos show the pie at night and in day light (hence the dramatic difference in colour).
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