25.11.08



Sourdough bread made with sprouted barley, cooked barley and three kinds of rice: rouge, marron and blanc. Homemade 'old boy' jam and amazing french soy yogurt (sojade).

1 comment:

oliver fluxx said...

YOU ARE AMAZING

I WANNA EAT ALL THAT YOU EAT

I LOVE THE WAY YOU OCCUPY TIME AND SPACE

SPECIALLY KITCHENS :)

BE WELL!!!!!!!