![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja7Ae-a-8tgY5yTGNldSHNzIhrilmrXYZIhnyreLWtfpOyePybh0RTUl-hDueEKAS62Rv-X3b4nS4fHn2j7MZtDwa-NqUXn78aqkfT-HrJSHBr76u8NhNkrBZfQBrKdVf4ahvKKvYUfKU/s400/brunch2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQE55WD2U92lKhxIB3-FOSFLCJ2QtW5hB0ESKvucMfh9uSN-fu2UpasLC50-B_aIhvzX1nEwZAPoS9MBk4o4j0774qSJIaQ3M1_4UCCEnZAPDlim2m7uBf0dcjvS6efNktoJkU1mU7XUo/s400/brunch1.jpg)
A homemade rye sourdough with sunflower and chia seeds,
slow cooked aduki baked beans, the best eggs you can get fried with a squeeze of lemon,
olive oil and freshly picked homegrown greens
and some very beautiful friends to share a celebratory brunch with.
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