I read this recipe on my friend Lena's beautiful food blog exploding wonder storm castle and it prompted me to make this cake. I made it with cooked millet, buckwheat and brown rice flour. And used muscavado brown sugar, and wattleseed, cardamom and ginger as my spices. I reckon that Lena's cake was probably much sweeter and more delicious than mine, though it did have its quirks of an incredibly spicey and moist cake.
looks gorgeous and delicious and distinctively european, which is what the recipe is all about, old time european cake making. i wish mine had browned on the sides but thats probably because i don't ever get allowed to use baking paper because my partner thinks it doesnt matter. beautifully shot, aswell. hope you had a good cup of tea by its side. xL
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